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Jun 22, 2023

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Are you looking for a delicious and dairy-free banana bread recipe? If so,

Are you looking for a delicious and dairy-free banana bread recipe?

If so, you’ve come to the right place.

This versatile dish is perfect for everything from weeknight dinners to holiday gatherings.

It's also an excellent option if you want something sweet for breakfast.

Not only does it have all of the flavors of classic banana bread, but will also please everyone at your table.

And yes, that includes those with dairy-based dietary restrictions!

With its creaminess and subtle sweetness, this dairy-free banana bread will be a real hit.

So if you’re ready for an easy twist on traditional baking recipes, read on.

We’ve all heard the phrase, "It's the simple things in life."

Well, this easy-to-make, seven-ingredient, dairy-free banana bread totally backs that up.

Though it takes about an hour to bake, it's as simple as simple gets. It's also as unbelievably delicious as delicious gets!

Now, you may be hesitant. After all, if there's no dairy, it's bound to be dry and flavorless, right? Wrong!

This bread is light, exquisitely moist, and overflowing with flavor.

Plus, it smells phenomenal, and you’ll be drooling the entire hour while it's baking.

It's tender and delightfully sweet. And it doesn't need any nuts to make it one of the best banana bread recipes you’ll ever try.

You’ll make it with no problem in a single bowl. That means clean-up is a breeze, as well.

Trust me, you must try this recipe, even if you don't stick to a dairy-free diet.

It might even become a new favorite for the whole family.

The ingredients in this recipe are everyday staples. You probably have them in your kitchen right now. Here's what you’ll need:

As I mentioned, you won't need any nuts for this recipe. However, if you want them, you can add them.

They may make the bread less moist, though.

Making this banana bread is a breeze.

You can find the complete, step-by-step recipe below, but here's a quick overview:

1. Prepare. Start by preheating the oven to 325 degrees. You can also prepare your loaf pan by adding parchment paper or dusting it with flour.

2. Mix. Next, mix the oil and sugar before adding the egg. Mix well. Then, add the flour, baking soda, and salt. Once you stir that mixture, add the mashed bananas.

3. Pour. Pour the mixture into your prepared pan.

4. Bake. The bread takes about an hour to bake. You can check that it's ready by using the toothpick test.

Once it's ready, simply slice and serve. You can enjoy it anytime, for breakfast, lunch, or dinner!

The following are a few final tips when baking dairy-free banana bread.

Follow the above tips to make the most delicious banana bread possible. After all, this recipe is pretty perfect as is.

However, if you want to alter the flavor, try these variations:

Feel free to play around with the recipe. Tweak the ingredients to suit your specific tastes.

You have three options for storing this banana bread:

The fridge will keep the bread fresh longer than storing it at room temperature. Additionally, the freezer will make it last the longest.

Here's how to store the bread each way:

When it comes time to serve your frozen bread, defrost it in the fridge overnight.

You can also place it at room temperature for several hours or use the microwave.

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This dairy-free banana bread tastes just like the real deal! With just 10 minutes of prep time and an hour of baking, you’ll have a sweet treat everyone will enjoy.

1/2 cup 1/2 oil

3/4 cup 3/4 sugar

1 1 egg

1 1 -1/2 cups flour

1 teaspoon 1 baking soda

1/4 teaspoon 1/4 salt

3 medium 3 bananas, mashed

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